The Roof Black And Blue Restaurant

All of the dishes were delicious and the desserts were as decadent and divine as they appear.

The roof black and blue restaurant.

Black and bleu mechanicsburg. Super rich flavourful but just wish there was more onions. Upon moving to buffalo kris started as a line cook for a sister restaurant jojo bistro wine bar in 2011. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.

A roof on the 20th floor and the penthouse that actually looks like someone s beautiful home. You get on the elevator and look and behold it s now a different name the roof. Black and blue was one of the first dine out places we have went to. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.

With the pear tart for dessert. Rooftop al fresco dining at its best. Don t know why they named it differently. The menu seems to be the same as the downstairs black and blue.

There s a reason we sell more steak than any other restaurant in vancouver. As an upscale restaurant buffet the roof excels in the exquisite tastes from its food. The blue rooftop has gorgeous views decor and delicious drinks. There was 7oz steak choice of appy which we got french onion soup and the portobello mushroom cap.

The piano player is great and the service was too. A fantastic young talent kris left for a short period to pursue other business opportunities eventually returning to take over operations at black blue as executive chef in early 2015. The menu was decent. Fireplace was not only a nice touch but a very welcome one for a cold weather.

Your event your way looking to book your next event on the roof. See 619 unbiased reviews of black and bleu rated 4 5 of 5 on tripadvisor and ranked 4 of 177 restaurants in mechanicsburg. The view is gorgeous and the ambience very classy and romantic. I m sipping on a crisp light turkish wine and contemplating trying the apricot margarita.

The magic of a classic steakhouse but with a contemporary twist. The san diego steakhouse black blue serves only the finest steaks freshest seafood and most decadent desserts with first class guest service.