Jump to the easy carrot cake cupcakes recipe or read on to see our tips for making them.
Tasty carrot cake cupcakes.
Gradually beat into sugar mixture until blended.
I ended up only making half the amount of cream cheese frosting which was plenty for the 24 good sized cupcakes the recipe made.
They are 100 made from scratch easy to make versatile and utterly delicious.
In a large bowl beat the sugar oil eggs and vanilla until well blended.
Bake for 20 minutes until the muffins have risen and set.
The overall cake has more layers of taste than the average carrot cake.
For the frosting beat the cream cheese in a small bowl until smooth.
Combine the flour cinnamon baking soda baking powder allspice and salt.
Gradually add to egg mixture.
I added lemon juice to the frosting to brighten it up a bit and my family loved it.
This is my new go to recipe for carrot cake.
Remove the cakes from the pans and let cool completely on the rack.
These cupcakes are also inspired by one of our most popular recipes.
This is our favorite recipe for carrot cake cupcakes.
Bake for 25 30 minutes until a fork inserted in the center of a cake comes out clean.
Add in the maple syrup and vanilla and beat again until the mixture is well combined.
Cool the cakes on a wire rack until the pans are cool to the touch.