Sugar Coated Almonds Wedding Recipe

20 minutes danish title.

Sugar coated almonds wedding recipe.

This easy roasted almonds recipe is a perfect party snack idea to have around the house. Reduce the heat and simmer for approx. They differ from candied or sugared almonds in that the coating of the jordan almond is a complete candy husk that forms around the almond whereas candied almonds are merely coated with sugar and the almond is still very evident. Of almonds for this recipe to ensure good coating.

Jordan almonds are pastel colored candy coated almonds. Put the sugar and water into a large saucepan set it over the fire and stir until the sugar is thoroughly dissolved. Immediately sprinkle with salt. 200 g 7 oz almonds 200 g 7 oz sugar 3 4 dl 1 3 cup water.

Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp. Learn how to make cinnamon sugar coated almonds from mama s nuts. 10 mins stirring occasionally until the water has evaporated and the sugar is dry.

Stir in vanilla and salt. Stir after 10 minutes. Pour the almonds sugar and water in a large sauce pan. When the syrup first boils add the glucose or the cream of tartar.

In a large bowl combine sugar and cinnamon. In a large heavy skillet combine the almonds sugar and remaining butter. Cook and stir over medium heat for 6 8 minutes or until sugar is golden brown. Bring to a boil.

Wash down the inside of the pan to the syrup s edge with a small brush dipped in water. Then pour almonds into cinnamon sugar mixture and toss to coat. Spread onto prepared baking sheet. Heat up the pan at medium heat.

Continue to stir with a wooden spoon until the sugar melts again and coats the almonds approx. Remove from the heat. Spread sugar coated almonds on lined baking sheet. Spread out the almonds in an even layer on a foil lined baking sheet.

In another large bowl beat egg white until slightly frothy. Carefully stir in vanilla. Cool before breaking. Add almonds to egg mixture and toss to coat.

In a saucepan over medium high heat melt together the butter maple syrup brown sugar allspice and salt. Grease the foil with 1 tablespoon butter. Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds.