Strawberry And Blueberry Cake Topping

In a small saucepan combine sugar cornstarch and salt.

Strawberry and blueberry cake topping.

Let stand 30 minutes. Remove cake to a serving plate. To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl. It has just 3 ingredients and this is the easiest strawberry sauce recipe.

This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it. Excellent homemade strawberry topping. Gradually whisk in water until smooth. Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so.

Recipe notes to measure flour correctly. Recipe isn t clear so here s the clarification. Remove the sauce from the heat an add a little butter and vanilla. While the cake is baking make the strawberry sauce.

Heat over medium heat until it starts boiling. Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. And it requires less than 15 minutes of prep and cooking. Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice.

Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container. Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping. There is no rival for homemade strawberry sauce. Set 1 3 aside and cook the other 2 3.

Easy and good recipe. In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. The fat in the butter helps to thicken the sauce. Combine cornstarch and water.

This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur. Top with fruit mixture. Brush top and sides of cake with vodka.

If the sauce seems a little runny right off the heat don t panic. Bring to a boil over medium heat stirring constantly. Bring to a boil. Chop all of the strawberries.

In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes.